Restaurant food perfect for weddings, conferences, functions and corporate events

Qualified professionals will ensure that your event is catered for with style

Specialised recipes can be developed to suit your tastes

Our food is always fresh

Renowned for its food, Adams at La Trobe has an extensive array of options that suits your event. Sharing a passion for wholesome and fresh food, Rodney and Marie Adams always use fresh seasonal produce. They personally select their fruit and vegetables and fresh seafood from Footscray's food markets and using the best local butchers, guaranteeing that what you get is the best available quality and price.

The full range of services are always available, whether it be a formal meal, buffet, cocktail party, working lunch or conference morning and afternoon tea. Utilising their custom built kitchen on site the range is exhaustive, creative and healthy. All special needs are catered for including gluten free, vegetarian and vegan.

All food is complemented by a multi  award-winning wine list and Beverage Packages

Drawing on years of experience, Rodney and Marie guarantee that your food is first class quality at the best available prices. Weddings, parties, cocktails, conference meals, working lunches (in a private room or in the spacious restaurant) are all catered for with the same level of enthusiasm and professionalism.

Rodney and Marie have excellent knowledge of the hospitality industry. As well as Adams of North Riding and Adams at La Trobe Rodney and Marie have been providing catering services to Channel 7, the Bundoora Homestead and The Terrace at the premier Research and Development Park in Melbourne's north-east at La Trobe University. During this time Rodney and Marie have trained and worked with many restaurant staff who have gone on to make a name for themselves in the competitive hospitality industry.

Adams at La Trobe can cater in any location of your choice. Using safe and established procedures they can preprepare your food and deliver it on-site or use existing kitchen facilities to prepare the food in situ.

With Rodney's and Marie's experience, passion and knowledge of fresh, wholesome food, a menu can be designed to suit you.