Function catering: Buffet Menu Option 1

The price is right, it's quick, the food is fresh, healthy & caters for all special requirements

Served as table platters - no queuing

Minimum: Party of 30 or more
Cost per person: $35.00

Includes
Homemade bread rolls & butter
Tea, Coffee & 'afters'

SELECT

One Entree
Three Main courses
Two Side dishes
Two Desserts

ENTREE

Ham Hock Soup

Tomato & vegetable soup w smokey ham hock, orzo pasta

Tom Yum Soup - Vegetarian

Tom -yum style soup w Asian mushrooms, crisp julienne of vegetables and fresh coriander

Chicken Salad

Warm tandoori chicken salad w mint, cucumber, red onion mixed through a yoghurt dressing with salad greens

Antipasto Platters

Chef's choice including pickled & braised vegetables, cold meats, crusty herb and garlic loaf (seafood option is available on request - includes smoked salmon, calamari & escabeche of sardines)

MAIN COURSE

Chicken Stir Fry

Sir fry of chicken w oyster sauce, crisp fresh vegetables & thin egg noodles

Roast Chicken

Oven roasted chicken pieces served w a tomato & clove scented rice pilaf, cinnamon yoghurt

Braised Pork Neck

Soy & ginger braised pork neck, sliced & served w steamed rice, stir fried greens

Lamb Meat Balls

Lebanese style lamb, rice meat balls in an eggplant, tomato & chickpea stew

Roast Lamb

Spiced roast lamb served on a bed of mixed roast vegetables w mint flavoured sauce

Braised Beef

Pieces of braised beef served in a red wine & vegetable cassoulet w creamy herbed polenta

Calamari Skewers

Chilli, garlic & sherry marinated grilled calamari skewers served on vegetable fried rice

Grilled Fish

Mexican spiced fish, grilled, served on a salsa of red kidney beans & capsicum, topped w chive sour cream

Pastry Tart - Vegetarian

Roast pumpkin, rocket & fetta cheese tart in an egg, parmesan custard

Pasta Bake - Vegetarian

Penne pasta & broccoli bake w blue cheese, parmesan, mozzarella, topped w herbed crumbs

Pasta

Fettuccini served in a dill & tomato sauce w mushrooms, olives, spinach, tuna

Side Dishes 

Salads

Lentil & beetroot salad w fetta cheese, fresh rocket

Orange & spinach salad w red onion, celery

Garden salad w tomato, carrot, cucumber, alfalfa

Rice

Steamed long grain rice

Thai style coconut rice

Paprika flavoured baked rice

Potato

Roasted baby potatoes w cloves, sweeet paprika, cumin, thyme

Steamed potatoes w parsley, garlic buter

Cajun potato wedges w sour cream

Stir fry Asian greens w oyster sauce, shittake mushrooms, sesame seeds

Steamed broccoli w almond flakes, browned butter, parmesan cheese

Roasted diced vegetables with green beans, tomato, herbs, garlic, olive oil

Dessert

Steamed Pudding

Chocolate & almond steamed pudding w a coffee anglaise

Strudel

Pear & apple strudel served warm w whipped cream & custard

Plum Cake

Upside down cinnamon & plum cake w a plum syrup

Glazed Oranges

Glazed & baked oranges in a vanilla, citrus syrup w whipped cream, Italina saviorade biscuits

Cheese

Selection of house cheeses, dried fruits & water crackers

FULLY LICENSED

See our exclusive wine lists or individual beverage packages.

All above prices include GST, crockery, cutlery, table linen, napkins & glassware with service as required at John Scott Meeting House.

Catering at other venues is also available and delivered. Allow us to quote for you. Prices negotiated upon individual requirements.